Avocado Chimichurri

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Avocado Chimichurri

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Yield: 2-3 servings

Author: Deimante Dabravolskis

Prep time: 5 MinTotal time: 5 Min

This avocado chimichurri is so creamy, fresh, and delicious. Perfect on some beautifal grilled steak.

Ingredients

• 1 avocado, diced
• 1 cup parsley, finely chopped
• 1 cup cilantro, finely chopped
• 1-2 tsp red pepper chili flakes
• good pinch of salt, I use flaky
• 2-3 cloves garlic, finely minced
• 2 tbsp red wine vinegar
• 1/3 cup extra virgin olive oil

Instructions

1. Chop the herbs, finely mince the garlic, and dice the avocado.
2. Combine all of the ingredients in a bowl along with the seasonings, oil, and vinegar.
3. Top it on cooked sliced steak. Enjoy!

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