Looking for a crowd-pleasing appetizer or snack that's easy to make and packed with flavor? These Cheesy Herb Rice Balls are the perfect solution! Made with fluffy jasmine rice, mozzarella, Parmesan, and fresh herbs, they’re irresistibly crispy on the outside and creamy on the inside. Whether you fry, bake, or air-fry them, these golden bites deliver the ultimate cheesy, herby goodness in every bite. Serve them as a party appetizer, game-day snack, or even a fun side dish—these rice balls are sure to disappear quickly!

How to Make Cheesy Herb Rice Balls: Step-by-Step Instructions

These Cheesy Herb Rice Balls are easy to make and perfect for any occasion. Follow these step-by-step instructions to achieve golden, crispy perfection!

Step 1: Cook the Rice

Prepare 2 cups of jasmine rice according to the package instructions. Let the rice cool completely before moving to the next step. Cool rice is easier to work with when shaping the balls.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the cooked jasmine rice, shredded mozzarella cheese, grated Parmesan cheese, fresh parsley, fresh basil or thyme, garlic powder, onion powder, and salt and pepper to taste. Stir everything together until evenly combined.

Step 3: Add the Binding Ingredients

Beat 2 large eggs and add them to the rice mixture. Mix thoroughly to ensure everything sticks together. If the mixture feels too wet, add a little bit of breadcrumbs to help firm it up.

Step 4: Shape the Rice Balls

Using your hands, scoop about 2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture is used. This recipe should make approximately 20 rice balls.

Step 5: Prepare the Coating Station

Set up a breading station with three shallow bowls:

Flour: Place all-purpose or gluten-free flour in the first bowl.
Egg Wash: Beat one egg in the second bowl.
Breadcrumbs: Add gluten-free or regular breadcrumbs to the third bowl.

Step 6: Coat the Rice Balls

Roll each rice ball in the flour, then dip it into the egg wash, and finally coat it with breadcrumbs. Ensure each ball is evenly coated for maximum crispiness.

Step 7: Cook the Rice Balls

Choose your preferred cooking method:

Air Fryer: Preheat the air fryer to 375°F (190°C). Spray the basket with non-stick cooking spray, place the rice balls in a single layer, and air fry for 12-15 minutes, flipping halfway through.
Frying: Heat oil in a deep skillet or saucepan to 350°F (175°C). Fry the rice balls in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
Baking: Preheat the oven to 400°F (200°C). Place the rice balls on a parchment-lined baking sheet and bake for 18-20 minutes, flipping halfway through, until golden and crispy.

Step 8: Serve and Enjoy!

Let the rice balls cool slightly before serving. Garnish with extra chopped parsley or Parmesan cheese if desired. Serve with your favorite dipping sauce, such as marinara or garlic aioli, and watch them disappear!

These Cheesy Herb Rice Balls are a surefire hit for any gathering or meal. Enjoy!

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