Blender Cottage Cheese Banana Crepes | GF
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Cottage Cheese Banana Crepes | GF
Yield: 4-5 Crepes
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
These crepes are a delicious breakfast idea that is higher in protein and super easy to make. Top or fill with your favorite fruit or spread and enjoy.
Ingredients
- 1 egg
- 1 cup milk of choice
- 2 tbsp full or low-fat cottage cheese
- 1 tsp pure vanilla extract
- 2 tbsp pure maple syrup
- 1/2 tsp cinnamon
- 1/2 ripe banana
- 1/3 cup gluten-free all purpose flour
- Pinch of salt
Instructions
- To a blender, add all of the wet and dry ingredients. Blend until a smooth, creamy and thin crepe batter forms.
- Heat crepe pan on medium heat.
- Once hot transfer, directly from the blender or using a 1/3 measuring cup, pour batter onto the pan and swirl around making a thin crepe. Do this slowly. Do not make it too thick.
- Cook until edges are crispy. Gently flip and cook on the other side. This may take some trial and error.
- Enjoy with powdered sugar, berries, maple syrup, jam, etc.
