Gluten Free Jam Pancake Donuts

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Gluten-Free Jam Pancake Donuts

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Yield: 6 Pancake Donuts

Author: Deimante Dabravolskis

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

These pancake donuts are spongy, soft, and so easy to make.

Ingredients

• 2 eggs
• 1 tsp pure vanilla extract
• 1/2 cup milk of choice
• 1/4 cup pure maple syrup
• 1 cup gluten-free all purpose flour
• 1 tsp baking powder
• Pinch of salt
• About 1/4 cup jam of choice, I did strawberry and mixed berry

Instructions

1. Preheat oven to 350F and set a donut pan aside. I am using silicone one here.
2. To a mixing bowl, add eggs, vanilla, milk, maple syrup and whisk.
3. Then, add flour, baking powder, and salt. Mix to form a pancake batter.
4. Pour batter into the donut pan making 6 even donuts.
5. Scoop the jam onto the pancake batter. Does not have to be perfect here.
6. Bake for 18-20 minutes, until donuts are golden and firm to the touch.
7. Dust with powdered sugar, optional. Enjoy!

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