JUICY CHICKEN RANCH BURGERS
These chicken ranch burgers are an easy and quick lunch or dinner idea that always comes out insanely delicious. They are made using ranch seasoning mix to really amp up that ranch taste. Pair these with bacon, ranch sauce, cheese, a bun, and you have a next level burger on hand. Best part, it comes together in under 20 minutes!
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what you will need
1 lb. ground chicken
1 egg
3 tbsp. almond flour mixed with a touch of water. You can also just do 1/4 cup of plain breadcrumbs here. (See Notes)
half of an onion, finely diced
2-3 cloves of garlic, finely minced
handful of parsley, finely chopped
3 tbsp. ranch seasoning mix
extra virgin olive oil for cooking
Paired with my favorite ranch dressing from Primal Kitchen
Juicy Chicken Ranch Burgers
Yield: 6 Burger Patties
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
These juicy burgers are it for a quick dinner on a busy night. They are simple to make and are bursting with flavor. Pair these with creamy ranch, bacon, and cheese, and you will have your self a delicious meal.
Ingredients
- 1 lb. ground chicken
- 1 egg
- 3 tbsp. almond flour mixed with a touch of water. You can also just do 1/4 cup of plain breadcrumbs here. (See Notes)
- half of an onion, finely diced
- 2-3 cloves of garlic, finely minced
- handful of parsley, finely chopped
- 3 tbsp. ranch seasoning mix
- extra virgin olive oil for cooking
Instructions
- Into a bowl, add all of your ingredients minus the oil for cooking. Mix thoroughly until all is combined.
- Heat olive oil in a large pan on medium heat.
- Once hot, using a cookie scoop or by hands, form patties and transfer them into the hot pan. All six should fit into one large pan, otherwise cook in batches.
- Cook for about 3-4 minutes per side until golden on both sides and chicken is cooked through. Internal temp should be at least 165F. Do not over cook as this will dramatically dry out your patties.
- Serve these with a bun, ranch, bacon, cheese, you name it! Enjoy :)
Notes:
- If using the almond flour and water mixture instead of regular breadcrumbs, make sure you let the almond flour sit for 2-3 minutes to hydrate well.
