Whipped Tahini Feta

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This creamy feta dip is going to be your next go to appetizer. It so flavorful and full of texture. The toppings are going to add so much more depth of flavor in each bite. Pair this with crackers, toasted bread, or veggies. It is a crowd pleaser. Enjoy!

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Whipped Tahini Feta

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Yield: 2-4

Author: Deimante Dabravolskis

Prep time: 8 MinTotal time: 8 Min

Creamy feta dip topped with apples, dates, pistachios, and a balsamic glaze for the perfect touch.

Ingredients

• 8oz block of feta
• 1/4 cup creamy tahini
• 3 tbsp extra virgin olive oil
• Zest of one lemon
• 1 cup nonfat greek yogurt
• About 1/4 cup or so of water. More of less, to get the right consistency

Toppings

• Thinly sliced apples
• 2-3 pitted dates cut into small pieces
• A handful of pistachios
• Drizzle of balsamic glaze

Instructions

1. To a blender or a food processor, add all the ingredients minus the toppings and blend until creamy.
2. Start by adding a little water at a time. If too thick, add more water until the right consistency forms. You might not even need any water at all depending on how good your blender is.
3. Pour the whipped feta to a bowl and all of the toppings.
4. Enjoy with crackers, toasted bread, or your favorite veggies.

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