The Best Avocado Brownies
These insanely gooey brownies are the best little treat. They are gluten, dairy, and can easily be made refined sugar free. Made with simple, wholesome ingredients, this recipe is a must try.
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THE BEST Avocado Brownies
Yield: 9 squares
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
the most delicious and moist brownies made with wholesome ingredients. These are gluten, dairy, and can easily be made refined sugar free.
Ingredients
- 1 large avocado. Ripe enough to mash it.
- 2 pasture raised eggs
- 1/2 cup coconut sugar
- 1 tbsp coconut oil room temp
- 1/2 cup almond flour
- 1/2 cup raw cacao
- 1 tsp baking soda
- Pinch of salt
- 1/2 cup dairy free chocolate chips + more for topping (omit if keeping recipe refined sugar free)
Instructions
- Preheat the oven to 350F and line an 8x8 baking dish with parchment paper. Set aside.
- To a large bowl, add the avocado and mash it well.
- Then, add the eggs, coconut oil, and coconut sugar. Whisk everything well.
- To that same bowl, add in almond flour, raw cacao, baking soda, and salt. Mix to form a thick brownie dough.
- Fold in chocolate chips and transfer batter to the prepared dish. Top with more chocolate chips. You can also do nuts, coconut flakes, fall sprinkles, top these with anything you want before baking!
- Bake for about 16-20 minutes. Edges should be slightly crusted.
- Cool brownies for 5-10 minutes, then slice them into desired shaped and dig in!
