Cinnamon Sugar Swirl Breakfast Muffins

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If you're looking for a sweet, comforting treat that's easy to whip up, these mini banana muffins are a must-try. Made with ripe bananas, warm cinnamon, and a hint of maple sweetness, they’re perfect for busy mornings, afternoon snacks, or even a cozy dessert. The best part? Each muffin is topped with a delightful cinnamon sugar glaze that adds the perfect touch of crunch and flavor. Whether you're sharing them with family or enjoying them with a cup of coffee, these muffins are sure to become a new favorite.

Here are a few great reasons to try these mini banana muffins:

• Simple Ingredients: Made with pantry staples you likely already have.

• Quick & Easy: The batter comes together in minutes, perfect for busy mornings or spontaneous baking.

• Naturally Sweetened: Using ripe bananas and maple or coconut sugar keeps these muffins flavorful without refined sugar.

• Perfectly Portioned: Mini muffins are great for grab-and-go snacks or lunchbox treats.

• Deliciously Versatile: Enjoy them warm with a smear of butter, pair them with coffee, or serve as a sweet addition to brunch.

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Mini Cinnamon Sugar Swirl Banana Muffins

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Yield: 20 mini muffin

Author: Deimante Dabravolskis

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Simple, healthy, moist muffins perfect for breakfast or a snack.

Ingredients

• 3 small ripe banana
• 2 eggs
• 1/4 cup maple or coconut sugar
• 1/4 butter, melted
• 1 tsp vanilla extract
• 1 cup gluten-free or regular all purpose flour
• 2 tsp baking powder
• pinch of salt

Cinnamon Sugar Slurry

• 1 tsp cinnamon
• 3 tbsp coconut sugar
• splash of water

Instructions

1. Start by preheating the oven to 350F and set your muffin tin aside.
2. To a bowl, add bananas and mash them well.
3. Then, add the eggs, sugar, butter, and vanilla. Give it a good whisk.
4. Add in the flour, baking powder, and salt. Mix to for a your muffin batter.
5. Transfer batter into the muffin tin, filling to the top.
6. Make cinnamon sugar slurry by combining cinnamon and coconut sugar with a touch of water until a thicker but runny slurry forms.
7. Add some slurry to the tops of each muffin and gently swirl it in.
8. Bake mini muffins for 15 minutes. If making regular size muffins, bake for 20-25 minutes.

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