Single-Serve Strawberry Cinnamon Roll

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Craving a warm, gooey cinnamon roll but don’t want to make a whole batch? This single-serve strawberry cinnamon roll is the perfect solution! With just a few simple ingredients, you can enjoy the comforting flavors of cinnamon and fresh strawberries in a perfectly portioned treat. Whether you’re looking for a quick breakfast, a cozy snack, or a fun dessert, this recipe delivers big flavor in a small package. Let’s dive into this easy, delicious recipe that’ll satisfy your sweet tooth in no time!

Tips for Making the Perfect Dough for Your Strawberry Cinnamon Roll:

1. Use a Ripe Banana – The riper the banana, the sweeter and smoother the dough will be. Choose a banana with brown spots for natural sweetness.

2. Mix Gently – When combining the banana and self-rising flour, stir until just combined to avoid overworking the dough, which can make it dense.

3. Knead Lightly – Lightly knead the dough on a floured surface just until it comes together. Over-kneading will make it tough.

4. Roll to the Right Thickness – Aim for about ¼ inch thickness when rolling out the dough. This ensures the cinnamon roll will cook through properly without being too thick or too thin.

5. Don’t Overload on Flour – If the dough feels sticky, sprinkle small amounts of flour as you knead, but don’t add too much, or the dough will become dry.

6. Chill the Dough (Optional) – If you have time, refrigerating the dough for 10-15 minutes before rolling can make it easier to handle and create a firmer texture.

These small tips will help ensure your dough is perfectly soft, fluffy, and easy to work with every time!

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Single-Serve Strawberry Cinnamon Roll

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Author: Deimante Dabravolskis

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

This quick and easy strawberry cinnamon roll is a perfect individual treat! Soft, fluffy cinnamon roll dough is swirled with sweet cinnamon and strawberry filling, then baked to perfection. Topped with a creamy glaze, it’s the ultimate cozy dessert, ready in minutes!

Ingredients

• 1 small banana, mashed
• 1/2 cup self-rising flour (see below for homemade option)
• 1 tbsp melted butter
• 1 tbsp coconut sugar
• 1/2 tsp cinnamon
• 1/4 cup finely chopped strawberries
• 1 tbsp melted butter (for brushing)
• For the Strawberry Icing:
• 1/4 cup powdered sugar
• 1-2 tsp strawberry puree (blended strawberries)

Self-Rising Flour

• For every 1 cup of all-purpose flour, add 1 1/2 tsp baking powder and 1/4 tsp salt.

Instructions

1. In a small bowl, mix the mashed banana and self-rising flour until a soft dough forms. If the dough feels too sticky, add a little extra flour as needed.
2. On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
3. Brush the dough with melted butter, then sprinkle with coconut sugar, cinnamon, and chopped strawberries.
4. Roll the dough tightly into a log and cut it into 4-5 pieces.
5. Place the rolls in a greased ramekin or small baking dish. Brush the tops with melted butter.
6. Air fry at 350°F for 8-10 minutes or until golden brown and cooked through.
7. Bake at 350°F for 15-18 minutes or until golden brown and cooked through.
8. While the rolls cook, whisk together powdered sugar and strawberry puree until smooth.
9. Drizzle the warm rolls with strawberry icing and enjoy!

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