Citrus Up-Side Down Cake
There’s something magical about an upside-down cake—the anticipation, the moment of truth when you flip it over, and the reveal of glistening caramelized citrus slices. This Citrus Upside-Down Cake is a bright, zesty twist on a classic, featuring juicy Sumo Citrus that adds the perfect balance of sweet and tangy. The tender, buttery cake absorbs all that citrusy goodness, making every bite a burst of sunshine. Whether you're baking for a special occasion or just treating yourself, this cake is as stunning as it is delicious!
Why These Flavors Work So Well Together
Bright & Buttery Balance – The rich, buttery cake base pairs beautifully with the vibrant, juicy citrus, creating a perfect harmony of flavors.
Sweet Meets Tangy – Sumo Citrus brings a natural sweetness with just the right hint of tartness, cutting through the richness of the cake for a refreshing contrast.
Caramelized Perfection – As the cake bakes, the citrus caramelizes, enhancing its natural sugars and adding a deep, almost honey-like flavor that melts into every bite.
Moisture Magic – The citrus juices soak into the cake, keeping it ultra-moist and tender while infusing every bite with bright, fresh flavor.
Aromatic Warmth – A touch of vanilla and cinnamon (or cardamom) complements the citrus beautifully, adding depth and warmth that makes this cake even more irresistible.
A Stunning Presentation – Not only do these flavors shine, but the layered citrus slices create a gorgeous, golden-topped cake that looks as good as it tastes!
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Citrus Upside-Down Cake
Ingredients
- 1 tbsp coconut oil or butter, melted
- 1/4 cup brown sugar
- Zest of 1 Sumo Citrus
- 1 Sumo Citrus, peeled and sliced into equal thin slices
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1/3 cup plain Greek yogurt
- 1/4 cup Sumo Citrus juice
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9-inch round cake pan.
- Pour melted coconut oil or butter into the bottom of the pan and sprinkle with brown sugar and Sumo Citrus zest.
- Arrange Sumo Citrus slices in a single layer over the sugar mixture.
- In a large bowl, whisk together all-purpose flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, Greek yogurt, Sumo Citrus juice, applesauce, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter over the Sumo Citrus slices and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes, then carefully invert onto a plate.
- Serve warm and enjoy!
