Choco-Chai Velvet Mocktail

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Love is in the air, and so is the rich aroma of chocolate chai! This Choco-Chai Velvet Mocktail is the perfect blend of cozy and indulgent, featuring the warm spice of TAZO Chocolate Chai, creamy coconut, and a hint of raspberry for a flirty twist. Whether you're celebrating Valentine’s, Galentine’s, or just treating yourself, this velvety drink is a sip of pure romance—no alcohol required!

Where to Buy TAZO Chocolate Chai

Ready to sip on this indulgent Choco-Chai Velvet Mocktail? You can find TAZO Chocolate Chai online and in stores! Click the link below to grab your own and start mixing up this dreamy drink today.

🔗 Shop TAZO Chocolate Chai Here

Why These Flavors Work So Well Together

The Choco-Chai Velvet Mocktail is a perfect harmony of flavors, each ingredient enhancing the next for a rich, indulgent sip:

🍫 Chocolate & Chai – The deep cocoa notes from TAZO Chocolate Chai pair beautifully with its warming spices like cinnamon, cardamom, and ginger, creating a cozy yet bold flavor profile.

Coconut Cream – Adds a luscious, velvety texture that balances the chai’s spice while enhancing the richness of the chocolate.

Raspberry Syrup – A touch of tart fruitiness lifts the deep chocolate and spice, adding just the right amount of brightness and contrast.

Almond Milk – Lightens the drink while complementing the nutty, spiced undertones of the chai.

Cocoa Powder Garnish – A final dusting of cocoa ties everything together, reinforcing the chocolatey goodness in every sip.

Together, these flavors create a smooth, dreamy, and well-balanced drink that feels indulgent yet light enough to enjoy anytime.

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Choco-Chai Velvet Mocktail

Choco-Chai Velvet Mocktail
Yield: 2
Author:
Prep time: 2 MinTotal time: 2 Min
Cozy up with this Choco-Chai Velvet Mocktail—a creamy, spiced blend of TAZO Chocolate Chai, coconut cream, and raspberry syrup. Smooth, frothy, and perfectly indulgent, it’s the ultimate Valentine’s treat!

Ingredients

  • 1 cup TAZO Chocolate Chai
  • ¼ cup coconut cream
  • 1 tbsp raspberry syrup (store-bought or homemade)
  • ¼ cup almond milk (or milk of choice)
  • Ice cubes
  • Cocoa powder, for garnish
  • Fresh raspberries or strawberries, for garnish

Instructions

  1. In a shaker, combine the TAZO chocolate chai, coconut cream, raspberry syrup, almond milk, and ice. Shake vigorously until frothy.
  2. Add a couple ice cubes to your glass and pour the mixture over.
  3. Dust with cocoa powder and garnish with a few fresh raspberries or strawberries.
  4. Stir, sip, and fall in love with every velvety sip!

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