Whipped Citrus Ricotta Toast

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Looking for a vibrant, show-stopping dish that’s perfect for brunch, lunch, or a light dinner? This Whipped Citrus Ricotta Toast is the ultimate combination of flavors and textures. Creamy whipped citrus ricotta, juicy Sumo Citrus segments, smoky salmon, and a medley of fresh toppings come together on perfectly toasted crusty bread for a meal that’s as beautiful as it is delicious.

This recipe is a celebration of balance—rich yet refreshing, elegant yet easy to make. Whether you're serving them to guests or treating yourself, these tartines are sure to impress! Let’s dive into how to make this delightful dish.

How to Make Whipped Citrus Ricotta:

1. Prepare Your Ingredients:
   Gather 1 cup of ricotta cheese, 1 tablespoon olive oil, 1/2 teaspoon lemon zest, 1/2 teaspoon Sumo Citrus zest, and a pinch of salt and pepper.

2. Combine in a Bowl:
   Add the ricotta, olive oil, lemon zest, Sumo Citrus zest, and seasonings into a medium mixing bowl.

3. Whip Until Creamy:
   Use a hand mixer, immersion blender, or whisk to whip the mixture until smooth and fluffy. This should take about 2–3 minutes with a hand mixer or 5 minutes by hand.

4. Adjust for Taste:
   Taste the ricotta and add more salt, pepper, or zest if desired to balance the flavors.

5. Optional: Chill Before Serving:
   For a firmer texture, chill the whipped ricotta in the refrigerator for 10–15 minutes before spreading or piping.

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Citrus Whipped Ricotta Toast

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Yield: 4

Author: Deimante Dabravolskis

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Bright, fresh, and elegant— this toast is layered with whipped citrus ricotta, juicy Sumo Citrus segments, and savory smoked salmon, finished with dill, capers, and a touch of zest. Perfect for brunch or a light meal!"

Ingredients

• 4 slices of crusty bread (sourdough or baguette, toasted)
• 1 cup ricotta cheese
• 1 tbsp olive oil
• 1/2 tsp lemon zest
• 1/2 tsp Sumo Citrus zest, plus additional for topping
• Salt and pepper to taste
• 1 Sumo Citrus, peeled, segmented, and slightly chopped
• 4–6 oz smoked salmon
• Fresh dill or chives, chopped (for garnish)
• Capers or pickled red onions for additional flavor

Instructions

1. In a small bowl, whip the ricotta with olive oil, lemon zest, Sumo Citrus zest, salt, and pepper until smooth and creamy. Set aside.
2. Lightly toast the bread slices until golden and crisp.
3. Using a piping bag with a circular attachment, pipe the whipped citrus ricotta mixture onto the toasted bread. Alternatively, spread a generous layer using a knife.
4. Add some chopped Sumo Citrus fruit on top of the ricotta mixture. Followed by smoked salmon.
5. Then, top with pickled onions, capers, fresh dill, and a touch more zest of the Sumo Citrus.
6. Serve immediately as a delightful appetizer, brunch dish, or light meal.

Estimated macros per one Mini Churro.

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