Air Fried Mini “Churros”

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Who doesn’t love the irresistible crunch of a churro paired with its warm, cinnamon-sugar coating? These Air-Fried Mini Churros are the perfect way to enjoy this classic treat without the guilt of deep frying! With a light and fluffy inside and a crisp, golden exterior, they’re bite-sized, easy to make, and totally delicious. Whether you’re looking for a fun dessert, a party snack, or a sweet indulgence to pair with coffee, these churros are sure to hit the spot. Plus, they’re made with simple ingredients and air-fried to perfection, making them a healthier option for your sweet cravings. Get ready to whip up a batch that everyone will rave about!

When making these air-fried mini "churros," I realized that some of the shapes didn’t come out quite as perfect as I envisioned—hey, it happens! That’s the beauty of homemade baking: it’s about experimenting, embracing little imperfections, and enjoying the process (and the taste!) along the way. So, I decided to use "churros" in quotes to keep it fun and lighthearted because, let’s be honest, whether they’re picture-perfect or a little wonky, they’re still delicious.

Homemade baking is a creative journey, and it’s not always about achieving perfection. It's about the love, effort, and flavor that goes into each creation. Plus, mistakes often lead to learning—and maybe even a laugh! So, don’t stress if your churros don’t look like they came from a bakery. They’re made with care, and that’s what truly matters.

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Air Fried Mini "Churros"

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Yield: 16-20 mini churros

Author: Deimante Dabravolskis

Prep time: 15 MinCook time: 2 MinTotal time: 17 Min

These crispy, golden churros are made effortlessly in the air fryer with no saucepan required! Lightly sweetened, coated in cinnamon-sugar, and ready in under 30 minutes, they're a healthier twist on the classic treat. Perfect for snacking or dessert!

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp melted butter (or coconut oil)
• 1/3 cup warm water
• 1 large egg
• Cooking spray (for air fryer)
• 1/2 cup sugar + 1 tsp cinnamon (for coating)

Instructions

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate small bowl, mix the melted butter, warm water, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients. Mix thoroughly with a spoon or spatula until a thick, smooth dough forms.
4. Transfer the dough into a piping bag fitted with a star tip. Pipe churro shapes (straight or curved) onto parchment paper or directly into the air fryer basket. Use scissors to cut even lengths as needed.
5. Lightly spray the churros with cooking spray.
6. Preheat the air fryer to 375°F (190°C). Place the churros into the air fryer basket, ensuring they are not overcrowded. Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
7. While the churros are still warm, coat them in some melted butter and toss them in a cinnamon-sugar mixture for extra flavor.
8. Enjoy the churros plain or with your favorite dipping sauce, such as chocolate or caramel.

Nutrition Facts

Calories

56

Fat (grams)

1.4 g

Carbs (grams)

9.7 g

Protein (grams)

1 g

Estimated macros per one Mini Churro.

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