Holiday Harvest Pull-Apart Bread
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Holiday Harvest Pull-Apart Bread
Yield: 2-4 servings
Prep time: 8 MinCook time: 25 MinTotal time: 33 Min
Super simple, crowd-pleasing appetizer or side dish perfect for the holiday season. It is loaded with texture, flavor, and is so delicious.
Ingredients
- 2-3 tablespoons unsalted butter, melted
- 1/2 cup shredded cheese (cheddar, Gruyère, or mozzarella work well)
- 1/2 cup diced butternut squash, roasted until tender
- 1/4 cup Revol Greens (romaine, butterleaf, or spring mix), finely chopped
- 1/4 cup chopped walnuts or pecans (optional, for crunch)
- 1/4 cup dried cranberries
- 1 teaspoon rosemary
- 1 teaspoon thyme
- Pizza dough, homemade or store bought
Instructions
- Roast the diced butternut squash in a 400°F (200°C) oven with a bit of olive oil (about 20-25 minutes). Let it cool slightly.
- Finely chop your greens so they blend easily into the filling.
- Set aside chopped nuts, greens, cranberries, cheese, and roasted butternut squash.
- Roll out your store-bought pizza dough and cut it into circles using a small cup or a round shape of some sort.
- Stretch the pizza dough rounds and spread a small spoonful of the fillings on each piece of dough.
- Fold the dough inward, sealing it, and forming it into balls. Place the dough balls into a greased dish.
- Melt butter and mix in some rosemary and thyme. Brush that on top of the prepared pizza dough balls.
- Bake according to your dough’s instructions (I bake mine at 380F for about 25 minutes), or until the bread is golden and cooked through.
- Once baked, remove from the oven, slightly cool and brush a but more herb butter on top.
- Serve and enjoy!
