easy tuna stack
This recipe is so much easier than rolling sushi and is a perfect little lunch or dinner idea. It has so much flavor and with all the different textures here it will leave you wanting to make another one. Make this using a measuring cup for the perfect plate. Enjoy!
Tuna Stack
Yield: 1
Prep time: 15 MinCook time: 5 MinTotal time: 20 Min
this incredibly easy and flavorful lunch or dinner idea will be your next go to. Its so much easier than rolling sushi
Ingredients
- About 4 oz sushi grade tuna diced. Should be about 1/2 cup when diced
- 1 tsp sesame seed oil
- 1 tsp coconut aminos or reg soy sauce
- Little bit chopped green onion or chives. Can use dill as well.
- Cubed cucumber, I had about 12 small pieces
- Half of an avocado mashed
- 1/4 sushi rice mixed with black sesame seeds. I used the microwavable sushi rice packets (do whatever is easier for you)
- Sprinkle of black sesame seeds
- Fried onions or tempura flakes, even panic bread crumbs. Just need a crunchy component
- Spicy mayo - 1 tb mayo, 1 tsp sriracha, 1/4 tsp sesame oil
Instructions
- To a bowl, add diced tuna along with sesame oil, coconut aminos, and greens such as chives, green onion, or dill. Give it a good mix.
- Grab a 1 cup size measuring cup and add the tuna to the bottom of it.
- Then, add some diced cucumber and then layer on the mashed avocado and spread evenly.
- After that, add the sushi rice mixed with black sesame seeds if you have some and press down gently to flatten everything out.
- Carefully flip the measuring cup and slowly wiggle it upwards until the tuna stack is released. Sprinkle on some black sesame seeds.
- Add some crunchy onions or tempura flakes and drizzle on spicy mayo. For the mayo just mix together the three ingredients listed above.
- Enjoy!!!
