Roasted Corn Avocado Chicken Chopped Salad

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Roasted Corn Avocado Chicken Chopped Salad

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Yield: 1-2

Author: Deimante Dabravolskis

Prep time: 10 MinTotal time: 10 Min

A fresh, colorful salad loaded with flavor, tossed with the best creamy lemon dressing.

Ingredients

• 1 cup shredded lettuce
• 1 cup cooked chicken, diced
• 1/2 cup roasted corn
• 1/2 cup cherry tomatoes, halved
• Half Avocado, diced
• 2 slices cooked Bacon, crumbled
• Small handful fresh dill, chopped
• 2 tbsp chives
• 1 boiled egg

Creamy Lemon Dressing

• Juice of half a lemon
• 1/4 cup extra virgin olive oil
• 1 tablespoons Greek yogurt
• 1 tablespoon pure maple syrup
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Prep all your salad ingredients and add them to a salad bowl (minus the boiled egg).
2. Mix together the dressing ingredients until well combined and pour over the salad. Toss to coat the salad well.
3. Add a boiled egg on top and enjoy!

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