gf oat flour chocolate pancake donuts
If you have picky eaters at home like I do, these pancake donuts will be your life saver. I mean who doesn’t love donuts am I right?! Add you favorite toppings and enjoy them for a filling breakfast. My kids also love some hazelnut spread on top along with sprinkles and I love it with chocolate chips and tart raspberries. Enjoy! :)
gf oat flour chocolate pancake donuts
Yield: 6
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
This recipe is perfect for picky eaters and super simple to make. Add your kids favorite toppings and have a delicious breakfast
Ingredients
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup milk of choice
- 1/4 cup pure maple syrup (add more if you’d like more sweetness)
- 1 1/4 cup organic gf oat flour
- 1/4 cup raw cacao
- 2 tsp baking powder
- Pinch of salt
- Chocolate chips for toppings and I did some raspberries
Instructions
- Preheat oven to 350F and spray a donut pan well with some cooking spray and set aside. If you have a silicone donut pan that will be much easier for removal once baked.
- To a bowl, add eggs, vanilla, milk, and maple syrup. Whisk well.
- Then, add in the oat flour, baking powder, and salt. Mix to incorporate.
- Transfer batter to the donut pan making 6 equal donuts. Top with chocolate chips and add fruit if you’d like. Can also be strawberries, blueberries, even banana slices.
- Bake for 12-15 minutes until they have risen and are firm to the touch.
- Cool for a couple of minutes and then carefully remove them for the pan. My kids also wanted some hazelnut spread on top with sprinkles so I added some but you can also enjoy these with some maple syrup just as regular pancakes. perfect for picky eaters :)
