Pineapple Frosé

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This Pineapple Frosé is a refreshing and delightful summer drink, perfect for hot days and gatherings with friends!

Tips:

• Garnish: Garnish with fresh pineapple slices, lemon wedges, or mint leaves.

• Sweetness: Adjust the sweetness by adding more or less honey or agave syrup to suit your taste.

• Fruit Variations: You can experiment with other frozen fruits like strawberries or peaches for different flavors.

• Chill Rosé: Ensure the rosé wine is well-chilled before blending for the best results.

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Pineapple Frosé

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Yield: 3-4

Author: Deimante Dabravolskis

Prep time: 5 MinTotal time: 5 Min

This Pineapple Frosé is a refreshing and delightful drink, perfect for hot days and gatherings with friends!

Ingredients

• 1 bottle of rosé wine, chilled. I used about 2 cups here. Depending on how much of the champagne flavor you like, adjust the quantity.
• 2 cups frozen pineapple chunks
• 1 tbsp honey or agave syrup (optional, adjust to taste)
• Squeeze of half lemon
• 1 cup ice cubes

Instructions

1. In a blender, combine the chilled rosé wine, frozen pineapple chunks, honey or agave syrup, lemon juice, and ice cubes.
2. Blend until smooth and slushy.
3. If the mixture is too thick, add a bit more rosé wine to reach the desired consistency.
4. If it's too thin, add more frozen pineapple or ice cubes.
5. Pour the frosé into glasses, garnish with pineapple slices and serve immediately.

Nutrition Facts

Calories

180

Fat (grams)

0 g

Carbs (grams)

16 g

Protein (grams)

0 g

This is an estimate and may vary based on specific brands and ingredient measurements.

Created using The Recipes Generator

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