Strawberry Glazed Dough Balls | GF
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Strawberry Glazed Dough Balls | GF
Yield: 9
Prep time: 5 MinCook time: 14 MinTotal time: 19 Min
These are healthy little treats when you want to satisfy your sweet craving. They are gluten-free and absolutely delicious.
Ingredients
- 1 egg
- 2 tbsp pure maple syrup
- 1 tsp vanilla
- 2 tbsp melted butter or coconut oil for dairy-free
- 1 1/4 cup almond flour
- 2 tbsp coconut sugar
- pinch of salt
Strawberry Glaze
- About 6-8 tbsp of powdered sugar with a tbsp of plant milk and a tsp of raspberry jam. Mix well. Add more powdered sugar if too runny or a little bit more plant milk if too thick.
Instructions
- 1. Preheat oven to 350°F and line cookie sheet with parchment paper for easy cleanup.
- 2. In a bowl, mix wet ingredients (egg, vanilla, melted butter, maple syrup). Then stir in dry (almond flour, coconut sugar, salt). Mix until dough has formed.
- 3. Using a cookie scoop or by hands, form donut holes and place on cookie sheet.
- 4. Bake for 12-14 minutes.
- 5. When done, remove for oven and let them cool for 5-10min before pouring the glaze over them.
- 6. Once glazed, place in fridge for 10min for the glaze to firm up.
- 7. Enjoy cold or at room temp! 😍
