Pineapple Frosé
There’s nothing better than a cool, refreshing drink on a warm day, and this Pineapple Frosé is exactly what you need! Blending tropical pineapple with crisp rosé creates a perfectly slushy, slightly sweet, and irresistibly smooth cocktail. Whether you're lounging by the pool, hosting a brunch, or just looking for a fun way to enjoy your favorite rosé, this easy-to-make frosé is the perfect choice. Plus, with just a handful of ingredients, you can whip this up in minutes! Let’s dive in and make this tropical-inspired frozen rosé. 🍍🥂
Tips:
Garnish: Garnish with fresh pineapple slices, lemon wedges, or mint leaves.
Sweetness: Adjust the sweetness by adding more or less honey or agave syrup to suit your taste.
Fruit Variations: You can experiment with other frozen fruits like strawberries or peaches for different flavors.
Chill Rosé: Ensure the rosé wine is well-chilled before blending for the best results.
Watch it in action!
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Pineapple Frosé
Ingredients
- 1 bottle of rosé wine, chilled. I used about 2 cups here. Depending on how much of the champagne flavor you like, adjust the quantity.
- 2 cups frozen pineapple chunks
- 1 tbsp honey or agave syrup (optional, adjust to taste)
- Squeeze of half lemon
- 1 cup ice cubes
Instructions
- In a blender, combine the chilled rosé wine, frozen pineapple chunks, honey or agave syrup, lemon juice, and ice cubes.
- Blend until smooth and slushy.
- If the mixture is too thick, add a bit more rosé wine to reach the desired consistency.
- If it's too thin, add more frozen pineapple or ice cubes.
- Pour the frosé into glasses, garnish with pineapple slices and serve immediately.
