Cinnamon Apple Ricotta Ice Cream

JUMP TO RECIPE

Watch it in action!

Follow for more content

Cinnamon Apple Ricotta Ice Cream

Print

With ImageWithout Image

Yield: 4 servings

Author: Deimante Dabravolskis

Prep time: 10 MinCook time: 3 HourTotal time: 3 H & 10 M

This combination of cinnamon, apples and a cinnamon sugar drizzle creates a cozy fall treat with the perfect balance of sweetness!

Ingredients

• 1 cup whole milk ricotta cheese
• 1/2 cup plain nonfat Greek yogurt
• 1/4 cup honey or pure maple syrup
• 1 tsp cinnamon
• 1 small apple, peeled and diced
• 4 tbsp coconut sugar
• 1/2 tbsp cinnamon
• splash of water

Instructions

1. Start by adding ricotta, greek yogurt, honey, and cinnamon to a blender and blend until smooth.
2. Grab a smaller dish and pour the mixture in the dish.
3. Add peeled and diced apples and give it a gently mix.
4. Place the mixture into the freeze and freeze 2-3 hour. Mix every 30 minutes to get a creamy texture.
5. In the meantime make the cinnamon sugar drizzle by combining coconut sugar and cinnamon with a splash of water until a creamy glaze forms. Start with a VERY little amount of water.
6. One frozen, remove from the freezer. Serve it in your favorite glass, add a drizzle of the cinnamon sugar slurry and enjoy!

Nutrition Facts

Calories

232

Fat (grams)

13 g

Carbs (grams)

22 g

Protein (grams)

6.5 g

Net carbs

21 g

Macronutrients are for 1 serving.

---