Roasted Veggies + Cottage Cheese Bowl

Watch it in action!

Follow for more content

Roasted Veggies + Cottage Cheese Bowl

Roasted Veggies + Cottage Cheese Bowl
Yield: 2-3 Servings
Author:
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min
This high protein lunch is a simple recipe that is super versatile. Add other veggies that you enjoy or additional protein like chicken or steak.

Ingredients

  • 1 Eggplant
  • 1 Yellow Squash
  • 1 Zucchini
  • Red Bell Pepper
  • Yellow Bell Pepper
  • 1 Cup Broccoli
  • 1 Cup Cauliflower
  • Drizzle Extra Virgin Olive Oil
  • Pinch of Salt, Pepper, Paprika, Garlic Powder
  • Pinch of Everything but the Bagel Seasoning
  • Fresh Dill for Garnish

Instructions

  1. Preheat oven to 400F and set a large baking sheet aside.
  2. Prep all veggies by slicing them and tossing them to a large bowl.
  3. Drizzle on olive oil and add all of the seasonings. Toss veggies well to get them coated.
  4. Transfer to the baking sheet and bake for about 20-25 minutes until veggies are tender. I like to set oven to broil on high for 3-5 minutes for the veggies to get crispy towards the end.
  5. To a bowl, add cottage cheese along with everything but the bagel seasoning.
  6. Top with roasted veggies. Garnish with fresh dill.
  7. Add other protein like chicken, steak, salmon, or tofu if you prefer. Enjoy!

Previous
Previous

Freezer Brownie Protein Pancakes | GF Meal Prep

Next
Next

Blackberry Spritz