Savory Rolls
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Savory Rolls
Yield: 6 Rolls
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
Delicious filling rolled in a buttery biscuit dough. These are perfect for the holiday table and super simple to make.
Ingredients
- 1/2 cup shredded cheese (cheddar, Gruyère, or mozzarella work well)
- 1/2 cup diced butternut squash, roasted until tender
- 1/4 cup Revol Greens (romaine, butterleaf, or spring mix), finely chopped
- 1/4 cup chopped walnuts or pecans (optional, for crunch)
- 1/4 cup dried cranberries
- 1 teaspoon rosemary
- 1 teaspoon thyme
- biscuit dough, homemade or store bought
- 2-3 tablespoons unsalted butter, melted
Instructions
- Roast the diced butternut squash in a 400°F (200°C) oven with a bit of olive oil (about 20-25 minutes). Let it cool slightly.
- In a large bowl, combine finely chopped greens, roasted butternut squash, cranberries, nuts, cheese, thyme, and rosemary. Give it a gentle toss.
- Roll out your biscuit dough into a big rectangular shape and brush it with some melted butter.
- Add spoonfuls of the squash mix onto the dough and roll it into a log, like cinnamon rolls.
- Slice the log into six equal rolls and place them in a baking dish coated with oil spray.
- Bake according to your dough’s instructions (I bake mine at 350F for about 25 minutes), or until the biscuits have puffed up and are golden brown.
- Once baked, brush the tops with some more melted butter and enjoy!
