Simple Honey Strawberry Lemonade
Storage Tips:
Use clean containers: Store the homemade lemonade in clean, airtight containers to prevent contamination and extend its freshness.
Keep it cold: Refrigerate the lemonade promptly after making it and keep it consistently chilled. Avoid leaving it out at room temperature for extended periods, especially in warmer environments.
Stir before serving: Over time, ingredients may settle at the bottom of the container. Give the lemonade a good stir before serving to ensure that the flavors are evenly distributed.
Check for signs of spoilage: If you notice any changes in color, texture, or odor, or if you see any mold growth, discard the lemonade immediately.
By following these guidelines, you can enjoy your homemade honey lemonade for up to a week while maintaining its quality and flavor.
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Honey Strawberry Lemonade
Ingredients
- 5-6 lemons, juiced. About one cup of lemon juice
- 2 cups filtered water
- 2-3 tbsp honey of choice
- 3-4 fresh strawberries
- freeze dried strawberries for the glass, optional
Instructions
- To a blender, add lemon juice, honey, water, and fresh strawberries. Blend well.
- Transfer to an air tight glass jar and store in the fridge up to one week. Make sure to check the storage notes above.
- Add some freeze dried strawberries into a glass, pour over lemonade, and enjoy this refreshing summer drink.