Healthy Strawberry Pancakes | GF
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The Best Strawberry Pancakes
Yield: 8-9 Pancakes
Prep time: 5 MinCook time: 6 MinTotal time: 11 Min
This pancake recipe is my all time families favorite breakfast. They are fluffy and bursting with delicious flavor from the fresh strawberries.
Ingredients
- 2 Eggs
- 1/2 cup milk of choice
- 1 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1/2 cup plain greek yogurt
- 1 cup GF or regular all-purpose flour
- 1 tsp baking powder
- pinch of salt
- 1/2 cup chopped fresh strawberries, plus more for topping
- Drizzle of Lakanto Sugar Free Strawberry Syrup
Instructions
- Start by adding eggs, milk, maple syrup, vanilla, and yogurt to a bowl. Whisk well.
- To the same bowl, add flour, salt, baking powder and mix to combine.
- Finely chop strawberries and add them to the batter. Make sure to save some extra aside for topping.
- Heat skillet on medium low heat. Spray some oil or add butter and transfer batter to the hot skillet making round pancakes. Unless you are using a griddle, this may need to be done in batches.
- Cook on both sides about 2-3 minutes until golden and brown.
- Serve with some more fresh strawberries on top and I love pouring some Lakanto Sugar-Free Strawberry syrup on top. Enjoy!
