Sweet Cheese Crepes | DF GF

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Sweet Cheese Stuffed Crepes | DF GF

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Yield: 4 Crepes

Author: Deimante Dabravolskis

Cook time: 5 MinTotal time: 5 Min

Sweet cheese crepes are a great addition to a breakfast platter and are sure to be a hit with kids. They offer a creamy, sweet filling that pairs wonderfully with fresh fruit and a drizzle of syrup or honey.

Ingredients

Blender Crepes

• 1/2 cup gluten-free all-purpose flour
• 1 cup Milkadamia nut milk
• 1 large eggs
• 1 tablespoon melted vegan butter or coconut oil (plus more for greasing the pan)

Dairy Free Ricotta Cheese Filling

• 1 cup dairy free ricotta cheese -
• 1/4 cup maple syrup (adjust to taste)
• 1 tbsp lemon juice
• 1 tablespoon lemon zest

Instructions

1. In a blender, combine the flour, Milkadamia nut milk, eggs, and melted dairy-free butter or coconut oil. Blend until smooth.
2. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
3. Pour about 1/4 cup of batter into the pan and swirl to spread it into a thin layer.
4. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 1-2 minutes until golden and cooked through.
5. Remove from the pan and repeat with the remaining batter.
6. In a mixing bowl, combine the dairy free ricotta cheese, maple syrup, lemon zest and juice. Mix until smooth and well combined.
7. Spread a spoonful of the sweet cheese filling down the center of each crepe.
8. Fold the crepe over the filling to create a simple fold or roll it up.
9. Heat a pan with some oil and cook cooked prepared crepes on both sides until golden and crispy.
10. Arrange the filled crepes on a platter. You can garnish with fresh fruit, a sprinkle of powdered sugar, or a drizzle of honey or maple syrup.

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