Blender Blueberry Cottage Cheesecake

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Blender Blueberry Cottage Cheesecake

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Yield: 9 Squares

Author: Deimante Dabravolskis

Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

This simple cottage cheesecake is spongy, soft, and a perfect higher protein dessert or snack.

Ingredients

• 1 cup full fat cottage cheese
• 1/2 cup greek yogurt
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup honey, maple syrup or sweetener of choice
• 1/2 cup gluten-free all purpose flour
• pinch of salt
• 1 tsp baking powder
• 1/2 cup frozen or fresh blueberries

Instructions

1. Preheat oven to 350F and set aside a square baking dish lined with parchment paper.
2. To a blender add all of the ingredients minus the blueberries and blend until smooth.
3. Transfer batter to the baking dish, top with frozen or fresh blueberries and bake 35-40 minutes.
4. Rest for 5 minutes, slice, dust with powdered sugar optional and enjoy!

Nutrition Facts

Calories

75

Fat (grams)

2.3 g

Carbs (grams)

8 g

Protein (grams)

6 g

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