3 Ingredient Chocolate Yogurt Cake

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3 Ingredient Chocolate Yogurt Cake

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Yield: 8 slices

Author: Deimante Dabravolskis

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Indulge in a rich and creamy 3-Ingredient Chocolate Cake made with melted chocolate chips, whole milk vanilla bean yogurt, and eggs. This easy-to-make cake has a moist, tender crumb and a delightful vanilla flavor, perfect for a quick and delicious dessert.

Ingredients

• 3 large eggs
• 1 cup chocolate chips (semi-sweet or dark)
• 1/2 cup whole milk vanilla bean yogurt or yogurt of choice

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 6-inch round cake pan and line the bottom with parchment paper.
3. In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each, until smooth and completely melted.
4. Allow the melted chocolate to cool slightly.
5. In a large mixing bowl, whisk the eggs until they are well beaten.
6. Add the whole milk vanilla bean yogurt to the eggs and whisk until combined.
7. Slowly mix in the melted chocolate until the batter is smooth and fully incorporated.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
11. Once cooled, serve as is or with coco whip and chopped chocolate.

Nutrition Facts

Calories

157

Fat (grams)

8.8 g

Carbs (grams)

18 g

Protein (grams)

5 g

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3 Ingredient Chocolate Yogurt Cake

Print

With ImageWithout Image

Yield: 8 slices

Author: Deimante Dabravolskis

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Indulge in a rich and creamy 3-Ingredient Chocolate Cake made with melted chocolate chips, whole milk vanilla bean yogurt, and eggs. This easy-to-make cake has a moist, tender crumb and a delightful vanilla flavor, perfect for a quick and delicious dessert.

Ingredients

• 3 large eggs
• 1 cup chocolate chips (semi-sweet or dark)
• 1/2 cup whole milk vanilla bean yogurt or yogurt of choice

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 6-inch round cake pan and line the bottom with parchment paper.
3. In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each, until smooth and completely melted.
4. Allow the melted chocolate to cool slightly.
5. In a large mixing bowl, whisk the eggs until they are well beaten.
6. Add the whole milk vanilla bean yogurt to the eggs and whisk until combined.
7. Slowly mix in the melted chocolate until the batter is smooth and fully incorporated.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
11. Once cooled, serve as is or with coco whip and chopped chocolate.

Nutrition Facts

Calories

157

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