Air Fryer Cinnamon Crunch Bagels
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Air Fryer Cinnamon Crunch Bagels
Yield: 4 Bagels
Prep time: 5 MinCook time: 7 MinTotal time: 12 Min
This bagel recipe is gluten-free, simple, and absolutely delicious. It is a great breakfast or snack to enjoy any time of day.
Ingredients
- 2 small ripe bananas
- 1 cup self rising flour, more if too sticky. This depends on the size of the banana and how much mashed banana you will have.
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp butter, melted
- Avocado oil spray
Gluten-Free Self Rising Flour
- 1 cup gluten-free all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Start by making the cinnamon sugar by combining brown sugar, granulated sugar, cinnamon, and melted butter until crumbly.
- To a bowl, add two small ripe bananas and mash them well with the backside of a fork or something similar.
- Then, add in the self-rising flour. Mix the batter until crumbly, then transfer dough onto a floured surface, flour your hand a little and start to work the dough until flour and mashed bananas are all combined and you are able to make a smooth ball shape. It is important to know that the dough will be very sticky at first. Flour on hands helps and make sure to flour the surface and the dough as needed.
- Form a ball shape, slightly flatten it. Spray the tops with avocado oil and top it with the cinnamon sugar mixture.They don’t have to be perfect!
- Preheat air fryer to 350F for at least 5 minutes.
- Do not overcrowd the pan. Leave room between each bagel because they do get larger.
- Air fryer at 350F for 6-7 minutes or until golden brown. Once cooked, rest them for a few minutes, then slice horizontally and enjoy with butter, cream cheese, jam, or your favorite spread.
