Cheesy Ricotta Bagel

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Cheesy Ricotta Bagel

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Yield: 4

Author: Deimante Dabravolskis

Prep time: 5 MinCook time: 3 MinTotal time: 8 Min

A savory blend of cheese and creamy custard atop a buttered bagel. Perfect for a satisfying breakfast or a tasty snack!

Ingredients

• 1/4 cup whole milk ricotta cheese
• 2 eggs
• 1/2 cup freshly grated cheddar cheese
• pinch of salt
• 2 bagels of choice, halved
• Softened butter, about 2 tbsp

Instructions

1. Start by adding ricotta, eggs, freshly grated cheddar, and a pinch of salt in a bowl.
2. Mix until well combine.
3. Slice two bagels in half and adding butter on each half of the bagel.
4. Add a generous layer of the cheesy ricotta mixture on top of each bagel.
5. Add the bagels in a toaster oven or regular oven under the broiler on low.
6. Broil for about 6 minutes until the cheesy custard is set.
7. You can also air fryer these at 350F for about 5 minutes or until the custard is set. Cooking time varies with different air fryers.
8. Enjoy!

Nutrition Facts

Calories

272.5

Fat (grams)

9.75 g

Carbs (grams)

31.5 g

Protein (grams)

14.25 g

Nutrition information is for one half of a bagel with two scoops of the cheesy custard on top.

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