One Pan Scalloped Potatoes

JUMP TO RECIPE

Watch it in action!

Follow for more content

One Pan Scalloped Potatoes

Print

With ImageWithout Image

Yield: 4-6 Servings

Author: Deimante Dabravolskis

Prep time: 10 MinCook time: 48 MinTotal time: 58 Min

These one pan scalloped potatoes cannot get easier to make with this method. They are incredible creamy, cheesy, and delicious. Have them as a side with some protein for a tasty dinner.

Ingredients

• 4 potatoes, peeled and sliced very thin using a mandoline or a sharp knife.
• Half of a small onion, sliced
• 3 tbsp flour
• 3 tbsp cold butter, diced
• Salt pepper to taste
• 1.5 cup milk
• 1/2 cup shredded mozzarella
• Fresh dill, chopped for a garnish

Instructions

1. Preheat oven to 425F and spray a small baking dish with cooking oil.
2. Start by peeling and washing potatoes.
3. Using a mandoline or a sharp knife, slice each potato making thinly sliced round circles.
4. To the prepared dish, add 1/3 of the potatoes in an even layer.
5. Add some sliced onions, salt, pepper, sprinkle on 1 tbsp of flour and 1 tbsp diced butter.
6. Repeat this process two more times just do not add onions or flour on the top layer.
7. Pour milk until potatoes are about 2/3 ways covered.
8. Bake until milk starts to bubble, about 15 minutes, then turn down the oven temp to 375F and bake an additional 30 minutes until golden and creamy.
9. Remove from oven, sprinkle on cheese and get it under the broiler on high for about 3 minutes until cheese is bubbly.
10. Garnish with fresh dill and enjoy!

---