Sausage Egg + Cheese Wonton Cups

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Sausage Egg + Cheese Wonton Cups

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Yield: 6

Author: Deimante Dabravolskis

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

This is a great family-friendly breakfast recipe for when you want minimal prep time. They cheesy, crunchy, and so delicious.

Ingredients

• 4 eggs
• 6 mini sausage breakfast patties, I used turkey ones.
• 6 wonton wrappers
• Small handful spinach, chopped
• Handful shredded mozzarella cheese

Instructions

1. Preheat oven to 350F (180C) and fill muffin tin cavities with wonton wrappers.
2. Into each cavity, place a small breakfast sausage patty into the bottom.
3. Pour over whisked eggs and top with chopped spinach and shredded cheese,.
4. Bake 15-20 minutes or until eggs are set and wonton is crispy.
5. Serve and enjoy!

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