One Dish Beef and Potato Skillet
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One Dish Beef and Potato Skillet
Yield: 3-5
This is an easy weeknight meal that does not require much work in the kitchen. It's flavorful, filling, and so delicious. Perfect for the entire family.
Ingredients
- Half an onion, chopped
- 1 bell pepper, diced
- 1 zucchini, diced
- Handful chopped mushrooms optional. I ran out but I love adding them in this dish
- 2-3 cloves of garlic, finely minced
- Handful of spinach, roughly chopped
- 1-1.25 lb ground beef. I used 90/10. Can also do ground turkey or chicken.
- Spices- salt, pepper, garlic powder, Italian seasoning
- Half jar of your favorite pasta sauce
- 3 tbsp grated parmesan cheese
- Small handful chopped parsley
- 1-2 russet potatoes peeled and cut into roughly 1 inch round discs, depending on the size of the potatoes you are using.
- Olive oil for cooking and brushing the potatoes on top.
Instructions
- Start by peeling potatoes and cutting them into discs. Add them to salted water and boil about 10 minutes until they are almost fork tender. Then remove from water and set aside.
- In the meantime, heat a large skillet with some olive oil. Once hot, add in chopped onions, bell peppers, zucchini, and mushrooms. Cook until soft.
- Add in the minced garlic and give it a stir. Cook for a minute until garlic is fragrant.
- Add the the beef and crumble it up well. Add spices and cook until no longer pink.
- Add in the pasta sauce, stir and add in the chopped spinach. Cook until sauce is bubbly and spinach has wilted down and remove from heat.
- Then, add the boiled potato discs flat on top of the meat mixture. brush on some olive oil, add grated parmesan, and chopped parsley.
- Broil this in the oven until cheese is bubbly and golden brown and the potato are fork tender. About 3-4 minutes.
- Serve and enjoy!
