Cream Cheese Stuffed Pumpkin Bagel Bites

JUMP TO RECIPE

Watch it in action!

Follow for more content

Cream Cheese Stuffed Bagel Bites

Print

With ImageWithout Image

Yield: 8

Author: Deimante Dabravolskis

Prep time: 5 MinCook time: 3 MinTotal time: 8 Min

Delicious, cream cheese stuffed bagel bites are the perfect little snack or breakfast.

Ingredients

• 3/4 cup plain greek yogurt
• 1/2 cup pumpkin puree
• 1 cup gluten-free self-rising flour

Gluten-Free Self-Rising Flour

• 1 cup gluten-free all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Start by combining yogurt, pumpkin puree, and self rising flour in a large bowl.
2. Use more flour as needed so that the dough does not stick to your hands and work the dough until it is smooth.
3. Grab a chunk of dough, roll it into a ball, slightly flatten it, add a bit of cream cheese, seal it shut, and roll it into a smooth ball.
4. Preheat air fryer for 5 minutes at 350F. If using the oven bake them at 350F for 16-18 minutes until golden.
5. Spray the bagels with some avocado oil and air fry for 5-6 minutes until golden brown. Enjoy!

---